Wednesday Sept 20th
for our monthly
PATIO WINE TASTING SERIES
6pm – 8pm / $25 per person
This Month- We’re Exploring… The Wines of New Zealand!
Chef Jeff Kelly will provide some small nibbles to pair with the wines
Featuring Guest Speaker: David Soper- The Country Vitner!
call Stella’s Brasserie at 864-626-6900 for reservations
Stella’s Brasserie is Proud to be a Host Restaurant this Year for
Guest Chef Dinner!
Featuring Chef Hamilton Johnson
Honeysuckle Restaurant, Washington DC
Saturday, September 23rd
Chef Johnson, originally from the Upstate is excited to return home for this event!
Chef Johnson, chef Kelly & Chef Scholz have been collaborating for months to bring you something special!
The ‘Northern Flights’ menu is based around game birds-
and we have paired each course with a wine from Northern Italy.
Ask your Server for More Information
For Our 2nd Tasting- We’re Touring the Mediterranean! We will be tasting wines this evening from France, Greece, & Italy! Reds, Rosé, Whites & Bubbles…… Chef Jeff Kelly will provide some small nibbles to pair with the wines
Featuring Guest Speaker: Andrew Wood from Haw River Wine Wine Man
This is a casual event! Arrive anytime between 6-7. Should take approximately an hour to taste through all five wines
We look forward to seeing you Soon!
Make plans to enjoy a fun “happy hour” & bring friends to an evening of great wine ! call Stella’s Brasserie 864-626-6900 for reservations.
Chateau Tuelon Blanc,Roussanne 2014
Skouras Moschofilero 2015
Italy - Rosé
Mandriolo Sangiovese Rosato 2016
Italy - Reds
Venturini Baldini Monteloco Lambrusco nv Vecchia Torre Salice Salento 2013