Monday, January 15th, 2018
Featuring Guest Speaker & Winemaker, Michael Cox
Hors d' Oeuvres Reception
Plus a Four Course Dinner
Paired with Wine $75
Reception Begins at 6:30
Space is limited, so please call Stella's Bistro in Simpsonville to make a reservation, or for more information, 864-757-1212
Menu Price does not include tax (8%), & gratuity (20%).
"The Most Delicious Week of the Year"
Please Make Plans to Join Us for a 3-course menu for $35
January 11th - 21st
3 Course wine flight will be available for purchase to pair with Restaurant Week Menu!