Now Open! 864-626-6900

Tuesday August 21st at the Brasserie...

Wicked Weed Brewer's Dinner


Join us in bringing something a little Wicked to Greenville!

~Guest Speaker- Wicked Weed Brewmaster~

Reception Plus Four Courses

all paired by Chef Kelly & Wicked Weed

Our beer is forward-thinking, ingredient-focused, and a direct refelction of our need to create.

Tuesday 8/21 @ 6:30 / Call 864-626-6900, Space is Limited!

$60 per person, does not include tax and gratuity

red star


Restaurant Week Greenville Aug 9 - 19

Greenville Restaurant Week Menu

August 9-19th, 2018

First Course Choice:

Tyger River Farm Mixed Lettuce Salad
shaved summer vegetables, local watermelon, soft herbs sorghum vinaigrette -gs

House Made Pappardelle
tomato confit, crispy pork shoulder, basilpistou, grana padano

Entree Choice:

Pan Seared NC Mountain Trout
SC field peas, farm peppers, green beans, smoked house kielbasa, charred leeks, popcorn rice, roasted jus -gs

Braised Beef Brisket
local vegetable hash, smoked Adluh Mills grits, warm NC country ham vinaigrette -gs

Dessert Choice:

Toasted Pistachio Cake
lemon curd panna cotta, local blueberry compote -gs

Banana Pudding Cheesecake
banana bread, bourbon caramel

red star

{gs} Indicates gluten free, or items easily modified to be gluten free
Sales tax (8%) & gratuity not included in the menu price
parties of 6 or more, 20% gratuity may be added


We're Celebrating by hosting Kathy Joseph
Proprietor & Winemaker of Fiddlehead Cellars!

Tuesday March 13th
6:30pm / $75 per person

Known for her magnetic personality & entertaining & educational wine dinners, we are so thrilled to host Kathy Joseph!

Kathy is recognized as a pinoneer among women winemakers as she passionately and enthusiastically created stylistic Sauvignon Blanc and silky, textual Pinot Noir. At Fiddlehead, she has a small production, with personal interest in each grape cluster, each barrel of wine and every bottle that finds its way to your table.

More information about Kathy:

New season means new ingredients!

Chef Kelly is creating a beautiful spring menu to compliment these delicate, yet complex wines!

Check out the Menu!


Space is limited! Call 864.626.6900 for reservations


340 Rocky Slope Road, Suite 100, Greenville, SC 29607

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Monday: Closed
Visit us on Mondays at the Bistro in Simpsonville

Tuesday: Breakfast: 8:30am-10am
Lunch: 11:30am-2:30pm
Dinner: 5:30pm-9pm

Wednesday: Breakfast: 8:30am-10am
Lunch: 11:30am-2:30pm
Dinner: 5:30pm-9pm

Thursday: Breakfast: 8:30am-10am
Lunch: 11:30am-2:30pm
Dinner: 5:30pm-9pm

Friday: Breakfast: 8:30am-10am
Lunch: 11:30am-2:30pm
Dinner: 5:30pm-10pm

Saturday: Open @ 9:00am for coffee & pastries
Brunch: 10:30am-2:30pm
Dinner: 5:30pm-10pm

Sunday: Open @ 9:00am for coffee & pastries
Brunch: 10:30am-2:30pm
Dinner: Closed

Coffee Bar Menu Served All Day


Phone: (864) 626-6900


Contact: Click here to send a message

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