Now Open! 864-626-6900

Restaurant Week Greenville Aug 9 - 19

Greenville Restaurant Week Menu

August 9-19th, 2018

First Course Choice:

Tyger River Farm Mixed Lettuce Salad
shaved summer vegetables, local watermelon, soft herbs sorghum vinaigrette -gs

House Made Pappardelle
tomato confit, crispy pork shoulder, basilpistou, grana padano

Entree Choice:

Pan Seared NC Mountain Trout
SC field peas, farm peppers, green beans, smoked house kielbasa, charred leeks, popcorn rice, roasted jus -gs

Braised Beef Brisket
local vegetable hash, smoked Adluh Mills grits, warm NC country ham vinaigrette -gs

Dessert Choice:

Toasted Pistachio Cake
lemon curd panna cotta, local blueberry compote -gs

Banana Pudding Cheesecake
banana bread, bourbon caramel

red star

{gs} Indicates gluten free, or items easily modified to be gluten free
Sales tax (8%) & gratuity not included in the menu price
parties of 6 or more, 20% gratuity may be added

 

Location

340 Rocky Slope Road, Suite 100, Greenville, SC 29607

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Hours

Monday: Closed
Visit us on Mondays at the Bistro in Simpsonville stellasbistro.com

Tuesday: Breakfast: 8:30am-10am
Lunch: 11:30am-2:30pm
Dinner: 5:30pm-9pm

Wednesday: Breakfast: 8:30am-10am
Lunch: 11:30am-2:30pm
Dinner: 5:30pm-9pm

Thursday: Breakfast: 8:30am-10am
Lunch: 11:30am-2:30pm
Dinner: 5:30pm-9pm

Friday: Breakfast: 8:30am-10am
Lunch: 11:30am-2:30pm
Dinner: 5:30pm-10pm

Saturday: Open @ 9:00am for coffee & pastries
Brunch: 10:30am-2:30pm
Dinner: 5:30pm-10pm

Sunday: Open @ 9:00am for coffee & pastries
Brunch: 10:30am-2:30pm
Dinner: Closed

Coffee Bar Menu Served All Day

Contact

Phone: (864) 626-6900

Email: info@stellasbrasserie.com

Contact: Click here to send a message

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Stella's Bistro

stellas black